Sunday, June 16, 2013

strawberry time

I'm feeling pretty domestic after this past week. I made my first freezer jam with some girlfriends, Maggie and Anne. We used fresh picked strawberries that were so delicious. I'm sure I ate at LEAST three pounds of strawberries all by myself within a few hours. I couldn't stop! Making the jam was so much simpler than I thought it would be. We had a blast and ended up with way too much. YUM! 

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